# Fournée du boulanger

> Source: WeddingCakes Hub — https://weddingcakeshub.com/baker/fourn-e-du-boulanger-nice-fr

- **Location:** Nice, France
- **Price tier:** $$
- **Styles:** French traditional, Classic elegant, Modern minimalist, Custom designs, Rustic French
- **Dietary options:** Gluten-free

## Why choose Fournée du boulanger

Located in central Nice, Fournée du boulanger offers authentic French bakery craft for weddings and gatherings. Couples working with the boutique get direct, local service for their celebration desserts.

## About

Fournée du boulanger is an established French boulangerie in the heart of Nice's 6th arrondissement, offering authentic patisserie and custom cakes crafted with traditional techniques. Located on Rue d'Italie, this bakery has earned strong local recognition with 141 customer reviews, specializing in elegant wedding cakes and celebration desserts that reflect the finest of French baking tradition. They combine classical French pastry methods with modern design sensibilities to create sophisticated cakes for weddings and special occasions throughout the Côte d'Azur region.

## Story

Operating out of 3 Rue d'Italie in Nice, Fournée du boulanger provides artisanal baking and pastry services to the local community. The shop focuses on classic French baking methods to craft both daily specialties and celebratory desserts.

For weddings and milestone events, the bakery offers custom cakes and traditional centerpieces tailored to the couple's preferences. Inquiries and custom orders are handled directly at the boutique or via phone.

## FAQ

### Where is Fournée du boulanger located?

Fournée du boulanger is located at 3 Rue d'Italie, 06000 Nice, France.

### How can I contact Fournée du boulanger about a wedding cake?

You can reach them by phone at 04 93 76 09 28 or visit their shop in central Nice to discuss your event in person.

### What types of event cakes are offered?

They offer custom wedding cakes, birthday cakes, and anniversary cakes inspired by classic French baking.