5-12 Dessert

5-12 Dessert's journey began with Chef Keisha's profound passion for baking, ignited in her grandmother's kitchen. This early inspiration propelled her to pursue formal training at the prestigious Le Cordon Bleu. Following her culinary education, Chef Keisha honed her exceptional skills in some of Washington, DC's most acclaimed kitchens, gaining invaluable experience and refining her artistry. 5-12 Dessert was born from Chef Keisha's desire to transform this passion and expertise into edible works of art. Her philosophy centers on crafting desserts that are not only visually breathtaking but also incredibly delicious, using only the finest ingredients available. Every wedding cake and custom dessert is approached with meticulous attention to detail, designed to perfectly reflect each couple's unique style and vision. Clients consistently praise 5-12 Dessert for their unparalleled creativity, the exquisite taste of their creations, and their dedicated, personalized service. They are known for bringing dream cakes to life, making the planning process enjoyable and the final product a stunning, unforgettable highlight of any celebration.