Wedding cakes in Los Angeles
WeddingCakeHub lists 37 wedding cake bakers in Los Angeles, CA. Among the 10 bakers who publish their pricing, the median starting price for a wedding cake is $400, with the middle half ranging between $350 and $438. Common design styles in this area include modern, elegant, contemporary, custom design, and classic.
We list 37 wedding cake bakers in Los Angeles, and 10 of them publish a starting price. Those range from $350 to $750 USD, with a median of $400. 7 bakers start at or below that median, so a $400 budget gives you real choice in Los Angeles rather than a single option.
The most common styles in Los Angeles are modern (20 bakers), contemporary (15 bakers) and elegant (15 bakers).
29 bakers offer vegan cakes and 29 offer gluten-free options in Los Angeles.
37 bakers found





































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Drag or zoom the map to search anywhere — your wedding venue is often not where you live. Prices marked “Est.” are our estimate, not the baker's published price. How results are ordered.
The general wedding-season demand curve — a guide to when cakes cost more, not Los Angeles, CA pricing or any one baker's rates.
Book in January for up to 20% savings on wedding cake pricing.
June and October are peak months — book early for best availability.
Order a modest two-tier display cake for photos and supplement the rest with hidden kitchen sheet cakes, which can cut your total cost by 40% to 50% compared to the $430 LA baseline.
Opt for textured buttercream instead of fondant to save 15% to 20% (around $65–$90) on labor, which holds up well year-round in coastal Los Angeles venues.
Replace expensive custom sugar flowers ($100–$200 add-on) with fresh, edible blooms or organic citrus sourced directly from the Downtown LA Flower District or local farmers markets.
Select a bakery within 5 to 10 miles of your venue to avoid notorious Los Angeles traffic courier surcharges, which routinely add $75 to $150 in transit fees.
Book your bakery during LA's off-peak winter wedding season (January to March) or for a weekday event, when boutique bakers often waive $30–$50 tasting fees or offer 10% booking discounts.
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