Wedding cakes in San Francisco
There are 36 wedding cake bakers listed in San Francisco. Among the 14 bakers that publish starting prices, the median starting price for a wedding cake is $400, with the middle half ranging between $400 and $450.
We list 36 wedding cake bakers in San Francisco, and 14 of them publish a starting price. Those range from $350 to $1,500 USD, with a median of $400. 8 bakers start at or below that median, so a $400 budget gives you real choice in San Francisco rather than a single option.
The most common styles in San Francisco are modern (13 bakers), contemporary (11 bakers) and elegant (9 bakers).
29 bakers offer vegan cakes and 31 offer gluten-free options in San Francisco.
36 bakers found




































Drag to look around — your venue may be outside the city itself.
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Drag or zoom the map to search anywhere — your wedding venue is often not where you live. Prices marked “Est.” are our estimate, not the baker's published price. How results are ordered.
The general wedding-season demand curve — a guide to when cakes cost more, not San Francisco, CA pricing or any one baker's rates.
Book in January for up to 20% savings on wedding cake pricing.
June and October are peak months — book early for best availability.
Opt for a small 1-tier cutting cake for $100–$150 and supplement the rest of your guests with matching sheet cakes tucked in the venue kitchen, saving up to 50% compared to a multi-tiered display.
Pick up the cake yourself or assign a trusted friend instead of paying SF bakery delivery fees, which often run $75 to $150+ due to steep city hills and tight parking logistics.
Avoid costly bakery sugar flowers by asking your florist for food-safe, seasonal blooms from the San Francisco Flower Mart to decorate a plain buttercream cake, saving around $100 to $200.
Source your cake from top-rated neighborhood bakeries in the Sunset, Richmond, or Mission districts rather than boutique downtown custom designers to cut starting costs by 20% to 30%.
Check if your SF venue charges a cake-cutting fee (often $2 to $5 per slice); bypassing this by serving pre-cut sheet cakes or a dessert table can save you $250 to $500 on a 100-person guest list.
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