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Seasonal demand trends for San Diego, CA based on wedding industry data
Book in January for up to 20% savings on wedding cake pricing.
June and October are peak months — book early for best availability.
To save significantly, order a small, decoratively tiered cake for display and cutting, and supplement with less expensive sheet cakes from the same San Diego bakery for guest servings. This can reduce your overall cake cost by 25-40%, as sheet cakes cost less per slice and require less intricate decoration and labor.
Opt for classic buttercream frosting instead of costly fondant, which is typically 15-25% more expensive due to labor and material. Buttercream also holds up well in San Diego's mild climate and is often preferred for taste, ensuring quality without the extra expense.
Instead of elaborate sugar flowers or intricate piping, which add significant labor costs, ask your San Diego florist to provide fresh, local seasonal flowers for your baker to arrange on a simply frosted cake. This can save you hundreds of dollars compared to custom sugar work while achieving a beautiful, organic look.
Many San Diego couples save by ordering a beautiful single-tier cake for the ceremonial cutting and offering a more budget-friendly dessert bar featuring cupcakes, cookies, or mini pies for guests. This strategy can reduce your cake portion of the dessert budget by 30-50%.
If possible, book your cake for a weekday wedding or inquire about potential discounts during San Diego's slower wedding months (e.g., January-March, July-August). For smaller cakes, consider picking up directly from the bakery to avoid delivery fees, which can range from $50-$150 depending on distance.
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