Best Wedding Cake Bakers in Ghent

Opt for a smaller, exquisitely decorated two-tier cake for display and photos, while having simpler, undecorated sheet cakes prepared for serving guests from the kitchen. This strategy can save you 15-25% (around $60-$100) compared to a large, fully decorated multi-tier cake for everyone.

Choose elegant buttercream frosting over intricate fondant designs and elaborate sugar flowers. Buttercream is typically 10-20% less expensive per slice and allows for beautiful, classic decorations without the added labor cost of complex sugar artistry.

Incorporate seasonal Belgian fruits like fresh strawberries (spring/early summer), raspberries, or cherries (summer) into your cake rather than imported or out-of-season options. This not only ensures fresher, tastier ingredients but can also reduce costs by 5-10% ($20-$40) due to local availability for your Ghent baker.