Wedding cakes in Liverpool
Planning your big day in Liverpool? Discover our directory of 28 outstanding local cake bakers, who hold a perfect 5.0-star average rating. With most artists falling into the accessible mid-range ($$) price tier, you can find a show-stopping centrepiece that fits your budget.
We list 28 wedding cake bakers in Liverpool, and 4 of them publish a starting price. Those range from $350 to $450 USD, with a median of $350. 3 bakers start at or below that median, so a $350 budget gives you real choice in Liverpool rather than a single option.
The most common styles in Liverpool are modern (16 bakers), contemporary (15 bakers) and tiered (11 bakers).
21 bakers offer vegan cakes and 21 offer gluten-free options in Liverpool.
28 bakers found




























Drag to look around — your venue may be outside the city itself.
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Drag or zoom the map to search anywhere — your wedding venue is often not where you live. Prices marked “Est.” are our estimate, not the baker's published price. How results are ordered.
The general wedding-season demand curve — a guide to when cakes cost more, not Liverpool, UK pricing or any one baker's rates.
Book in January for up to 20% savings on wedding cake pricing.
June and October are peak months — book early for best availability.
Order a smaller 2-tier showstopper cake for cutting at your Liverpool venue and supplement guest portions with an undisplayed kitchen sheet cake, saving 30% to 40% ($110–$150).
Choose independent cake makers based in Merseyside or the Baltic Triangle instead of hotel-contracted bakers to cut delivery and venue commission surcharges by 15% to 25% ($55–$95).
Decorate a smooth buttercream cake with fresh seasonal stems sourced from the Liverpool Wholesale Flower Market rather than paying for handcrafted sugar flowers, reducing labor costs by up to $100.
Book your cake designer during Liverpool's off-peak wedding season (November to March) or on a weekday to negotiate base price discounts of 10% to 15% ($35–$55).
Opt for standard classic sponge flavors over complex customized alcohol-soaked fruitcakes, which can save between $40 and $75 on specialty ingredient fees.
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