Wedding cakes in Nagoya
Nagoya, Japan is home to talented wedding cake bakers who bring creativity and artistry to every celebration. Whether you're planning an intimate gathering or a grand affair, Nagoya's bakers offer a wide range of styles and flavours.
We list 23 wedding cake bakers in Nagoya, and 15 of them publish a starting price. Those range from $100 to $800 USD, with a median of $400. 8 bakers start at or below that median, so a $400 budget gives you real choice in Nagoya rather than a single option.
The most common styles in Nagoya are elegant (21 bakers), modern (17 bakers) and custom (8 bakers).
2 offer gluten-free options in Nagoya.
23 bakers found























Drag to look around — your venue may be outside the city itself.
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Drag or zoom the map to search anywhere — your wedding venue is often not where you live. Prices marked “Est.” are our estimate, not the baker's published price. How results are ordered.
The general wedding-season demand curve — a guide to when cakes cost more, not Nagoya, JP pricing or any one baker's rates.
Book in January for up to 20% savings on wedding cake pricing.
June and October are peak months — book early for best availability.
Opt for a faux display cake for the ceremonial cutting and serve pre-sliced sheet cake from the venue's kitchen to cut the $473 average price by 30% to 50%.
Source your cake from a local patisserie in the Sakae or Osu districts instead of the hotel's in-house vendor to save $100 to $150, but first verify that the venue's carry-in fee (hikidemono/mochikomi) does not exceed your savings.
Schedule your wedding during Aichi's peak strawberry season from January to April to avoid seasonal surcharges, reducing the cost of fresh fruit decoration by up to 20%.
Downsize to a minimalist single-tier cake and supplement the dessert course with a tower of local Nagoya sweets like Ogura toast bites or matcha castella, which can reduce custom bakery labor fees by $80 to $120.
Decorate a simple, plain-frosted cake with fresh greenery provided by your local floral designer rather than paying $50 to $100 for handcrafted sugar-paste flowers from the baker.
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