Best Wedding Cake Bakers in Naples

Order a smaller, exquisitely decorated display cake for photos, supplementing with more cost-effective sheet cakes for serving guests; this can reduce your overall cake cost by 30-40% compared to a large multi-tiered cake, especially common for bigger Italian celebrations.

Embrace simpler frosting designs like buttercream or naked cakes over intricate fondant work, and adorn with fresh, local seasonal flowers readily available from Neapolitan florists; this can save you 15-25% on decoration costs while offering a fresh, elegant aesthetic.

Inquire with a local *pasticceria* about traditional Neapolitan options like a 'millefoglie' or 'profiterole tower' (croquembouche style), which often involve less labor-intensive construction than multi-tiered fondant cakes and can be 20-30% less expensive.

Discuss incorporating seasonal fruits like strawberries (spring) or figs (late summer) and local Campania citrus into your cake's flavors and fillings; this ensures peak freshness and can reduce ingredient costs by 10-15% compared to out-of-season or imported components.

If your chosen bakery is local and the cake design allows for safe transport, consider picking up the cake yourself or having a trusted guest do so; this avoids delivery and setup fees which can add €50-€150 (approximately $55-$165) to your bill.