Wedding cakes in Nashville
WeddingCakeHub lists 29 wedding cake bakers in Nashville, TN. Among the 10 bakers who publish pricing data, the median starting price for a minimum baseline wedding cake is $350, with the middle half of these starting prices also at $350. Popular cake styles in the area include Modern, Custom Design, Classic, Buttercream, and Fondant.
We list 29 wedding cake bakers in Nashville, and 10 of them publish a starting price. Those range from $350 to $450 USD, with a median of $350. 8 bakers start at or below that median, so a $350 budget gives you real choice in Nashville rather than a single option.
The most common styles in Nashville are modern (11 bakers), custom design (9 bakers) and classic (8 bakers).
16 bakers offer vegan cakes and 20 offer gluten-free options in Nashville.
29 bakers found





























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Drag or zoom the map to search anywhere — your wedding venue is often not where you live. Prices marked “Est.” are our estimate, not the baker's published price. How results are ordered.
The general wedding-season demand curve — a guide to when cakes cost more, not Nashville, TN pricing or any one baker's rates.
Book in January for up to 20% savings on wedding cake pricing.
June and October are peak months — book early for best availability.
Order a small two-tier display cake near Nashville's $370 average and supplement with hidden kitchen sheet cakes to save 40% to 50% on total dessert costs.
Book a bakery located within your venue's immediate zone to avoid the $75 to $150 delivery and mileage surcharges common for sprawling Middle Tennessee and Williamson County venues.
Replace labor-intensive sugar flowers—which add $100 to $250 in custom artisan fees—with food-safe fresh greenery or blooms sourced directly from your local Nashville florist.
Host your wedding during Nashville's off-peak winter months (January through March) when local bakeries frequently offer 10% to 15% discounts compared to high-demand May and October rates.
Keep your cake design simple with smooth buttercream instead of fondant, reducing per-slice costs by $2 to $4 while saving up to $150 on labor without sacrificing flavor.
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