Best Wedding Cake Bakers in Porto

Opt for a traditional Portuguese pão de ló sponge decorated with fresh Douro Valley seasonal fruits instead of intricate sugarcraft to save 20% to 25% (around $85–$105).

Order a stylish single-tier cutting cake for photos and supplement it with sheet cakes from a local confeitaria, slashing your cake expense by 30% to 40% (saving $130–$170).

Source your baker from neighboring Vila Nova de Gaia or Matosinhos rather than central Baixa to avoid premium downtown markups and save up to $65 on average starting rates.

Since most northern Portuguese venues include a lavish dessert table (mesa de sobremesas), order cake portions for only 50% to 60% of your guest count to save up to $170.