Wedding cakes in Santorini
Santorini, Greece is home to talented wedding cake bakers who bring creativity and artistry to every celebration. Whether you're planning an intimate gathering or a grand affair, Santorini's bakers offer a wide range of styles and flavours.
We list 22 wedding cake bakers in Santorini, and 13 of them publish a starting price. Those range from $300 to $800 USD, with a median of $600. 8 bakers start at or below that median, so a $600 budget gives you real choice in Santorini rather than a single option.
The most common styles in Santorini are elegant (20 bakers), mediterranean (20 bakers) and romantic (15 bakers).
7 bakers offer vegan cakes and 10 offer gluten-free options in Santorini.
22 bakers found






















Drag to look around — your venue may be outside the city itself.
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Drag or zoom the map to search anywhere — your wedding venue is often not where you live. Prices marked “Est.” are our estimate, not the baker's published price. How results are ordered.
The general wedding-season demand curve — a guide to when cakes cost more, not Santorini, GR pricing or any one baker's rates.
Book in January for up to 20% savings on wedding cake pricing.
June and October are peak months — book early for best availability.
Opt for a small 1-tier cutting cake for photos and serve guests traditional Greek sheet cakes (like Portokalopita or Karidopita) from a local bakery to cut total cake costs by 40% to 50%.
Source your cake from local bakeries in mainland-style towns like Mesaria or Emporio rather than luxury caldera-front vendors in Oia, which often saves $150 to $200 on island 'tourist premiums'.
Choose a venue with accessible flat road access or pick up the cake yourself, as caldera cliffside delivery requiring porters to navigate hundreds of steep stairs can add $80 to $150 in logistics fees.
Avoid heavy, melt-prone fondant and opt for semi-naked buttercream decorated with local olive branches, bougainvillea, or fresh figs, which withstands Santorini's summer heat better and saves $70 to $120 in sugar-art labor.
Book your wedding during the shoulder season in May or October when local bakeries and caterers are more open to negotiating custom cake packages, often saving you 10% to 15% off peak July-August rates.
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