Best Wedding Cake Bakers in Singapore

Opt for a beautiful 2-3 tier display cake for photos and cutting, supplementing with simpler 'kitchen cakes' from the same baker for guests. This can save S$5-S$10 per serving, significantly reducing overall costs while maintaining a grand appearance.

Choose a minimalist design, opting for buttercream instead of elaborate fondant and requesting fresh flowers from your florist instead of costly handmade sugar flowers. This simple change can reduce your cake cost by 15-30%.

Stick to popular, classic cake flavours like vanilla or chocolate instead of exotic combinations or premium fillings, which often incur additional charges. Avoiding extra costs for specialty ingredients can typically save you 10-20% on the base price per slice.

Arrange for self-collection if the baker permits and you have safe transport, as delivery fees for wedding cakes in Singapore can range from S$50 to S$150. Alternatively, inquire about flexible delivery windows to potentially reduce charges.

If your wedding package includes a dessert buffet or plated dessert, consider ordering fewer cake servings, primarily for your bridal party and close family. This strategy can reduce your overall cake budget by 20-40% since the cake is more for tradition than being the sole dessert.