Wedding cakes in The Hague
Planning your wedding in The Hague? We list 33 exceptional local bakers with a perfect average rating of 5.0/5 stars. While pricing is often in the premium '$$$' tier, you'll find incredible artistry and quality for your special day. From modern designs to classic European elegance, find the perfect confection for your celebration in the Royal City by the Sea.
We list 33 wedding cake bakers in The Hague, and 14 of them publish a starting price. Those range from $350 to $600 USD, with a median of $450. 10 bakers start at or below that median, so a $450 budget gives you real choice in The Hague rather than a single option.
The most common styles in The Hague are contemporary (16 bakers), modern (14 bakers) and elegant (13 bakers).
24 bakers offer vegan cakes and 27 offer gluten-free options in The Hague.
33 bakers found

































Drag to look around — your venue may be outside the city itself.
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Drag or zoom the map to search anywhere — your wedding venue is often not where you live. Prices marked “Est.” are our estimate, not the baker's published price. How results are ordered.
The general wedding-season demand curve — a guide to when cakes cost more, not The Hague, NL pricing or any one baker's rates.
Book in January for up to 20% savings on wedding cake pricing.
June and October are peak months — book early for best availability.
Order a stylish single-tier cutting cake for photos and supplement with hidden sheet cakes from local patisseries in neighborhoods like Zeeheldenkwartier, slashing your total cost by up to 40% (saving roughly $175).
Save the $50 to $90 delivery and setup fee charged by many South Holland bakeries by having a trusted guest carefully pick up a sturdy, buttercream-frosted cake on the wedding morning.
Replace expensive handmade sugar florals with fresh, edible blooms or seasonal berries sourced locally from the nearby Westland greenhouse region, reducing custom decoration fees by $75 to $120.
Opt for a textured semi-naked cake from an independent Hague banketbakker rather than full fondant styling, which instantly cuts labor costs by 20% to 30% without sacrificing flavor.
Check your venue contract for 'schotelgeld' (cake-cutting fees), which typically cost $2.50 to $5.00 per guest; negotiating to self-serve during a post-ceremony toast can save over $150 on an average guest list.
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