Best Wedding Cake Bakers in Zurich

Save significantly by ordering a smaller, exquisitely decorated display cake for photos and having simple sheet cakes (Geschnitten Kuchen) prepared in the kitchen for serving your guests. This method can reduce your overall cake cost by 30-50% in Zurich, as it minimizes labor-intensive decoration.

Opt for flavors featuring local, seasonal Swiss ingredients like summer berries (Erdbeeren, Himbeeren) or autumn apples (Äpfel), which are often more affordable and fresher than imported or out-of-season options. This small adjustment can reduce ingredient costs by 10-15% and supports local suppliers.

Skip elaborate fondant work and intricate sugar flowers; instead, choose elegant buttercream or ganache designs, perhaps adorned with fresh flowers from your florist. Simplifying the decor can cut labor costs by 15-25% without compromising on the cake's beauty, which is significant given Zurich's high service rates.