Best Wedding Cake Bakers in Brussels

Order a small, 1-tier cutting cake for photos and supplement it with a sheet cake from a local Brussels pâtisserie, saving up to 40% (around $190) compared to a full tiered cake.

Swap a custom tiered cake for a traditional Belgian croquembouche or an artisanal waffle/tart display from a neighborhood bakery, cutting costs by 35% to 50% below the $478 average.

Select a baker located in your venue's specific Brussels commune (like Ixelles or Uccle) and have a trusted guest pick it up to avoid local delivery and weekend traffic surcharges of $50 to $100.

Decorate a smooth buttercream cake with in-season Belgian fruits, such as Wépion strawberries in summer, instead of intricate handmade sugar flowers to cut labor costs by 20% to 30% ($95 to $140).

Ask your venue to waive the 'droit de couteau' (cake cutting fee), which typically ranges from $2 to $5 per guest, by serving the cake as a self-serve dessert buffet to save $150 to $300.