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Seasonal demand trends for Christchurch, NZ based on wedding industry data
Book in January for up to 20% savings on wedding cake pricing.
June and October are peak months — book early for best availability.
Order a smaller, beautifully decorated two-tier cake for your cutting ceremony and photos, supplementing with un-iced or simply iced sheet cakes (kitchen cakes) from the same baker for guests. This can reduce your per-serving cost by 30-50%, as kitchen cakes are significantly cheaper to produce.
Opt for elegant buttercream icing over costly fondant and intricate sugar paste decorations, which can add $50-$150+ to your cake's price. Collaborate with your Christchurch florist to add fresh, in-season flowers to your cake on-site, saving on artisan sugar flower costs while achieving a beautiful, natural look.
If your cake is small enough (e.g., 1-2 tiers), consider self-pickup from your Christchurch baker to avoid delivery fees, which can range from $40-$100+ depending on distance and setup time. Ensure you have appropriate transport and a plan for safe handling to your venue.
Stick to popular, locally sourced flavours like vanilla bean, chocolate mud, or lemon drizzle, rather than exotic or premium ingredient-based options that can increase costs by 10-20% per slice. These classic choices are often just as delicious and satisfying for guests.
For a cost-effective approach, order a modest-sized cake for the traditional cutting ceremony and supplement with a dessert bar featuring easier-to-produce items like cupcakes, mini slices, or a pavlova station. This allows for a beautiful cake moment while potentially reducing overall dessert costs by hundreds.
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