Wedding cakes in Honolulu
WeddingCakeHub.com lists 23 wedding cake bakers in Honolulu, HI. Among the 13 bakers who publish a starting price, the median starting price for a wedding cake is $600, with the middle half ranging from $450 to $600. The most commonly tagged cake styles in the area are Custom, Tropical, Modern, Elegant, and Classic.
We list 23 wedding cake bakers in Honolulu, and 13 of them publish a starting price. Those range from $350 to $650 USD, with a median of $600. 12 bakers start at or below that median, so a $600 budget gives you real choice in Honolulu rather than a single option.
The most common styles in Honolulu are custom (21 bakers), tropical (16 bakers) and modern (14 bakers).
7 bakers offer vegan cakes and 7 offer gluten-free options in Honolulu.
23 bakers found























Drag to look around — your venue may be outside the city itself.
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Drag or zoom the map to search anywhere — your wedding venue is often not where you live. Prices marked “Est.” are our estimate, not the baker's published price. How results are ordered.
The general wedding-season demand curve — a guide to when cakes cost more, not Honolulu, HI pricing or any one baker's rates.
Book in January for up to 20% savings on wedding cake pricing.
June and October are peak months — book early for best availability.
Order a small two-tier cutting cake for $150 to $200 and serve guests matching kitchen sheet cakes from local favorites like Liliha Bakery, saving 40% to 50% compared to a fully tiered centerpiece.
Opt for textured Swiss meringue buttercream over fondant, which costs 20% to 30% more and is prone to melting in Oahu's tropical humidity.
Have your wedding florist provide fresh island blooms like orchids or hibiscus rather than ordering handcrafted sugar flowers, saving between $100 and $200 on labor fees.
Book a bakery close to your venue (such as in town for Waikiki or Kahala locations) to minimize island delivery and setup fees, which typically run $75 to $150.
Pair a single-tier ceremonial cake with a dessert bar featuring local treats like Leonard's malasadas or haupia squares to lower your per-guest dessert cost from $8–$12 down to $3–$4.
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