The 35 Best Wedding Cake Bakers in Houston, TX

Planning your Houston wedding? We've found 35 of the city's premier wedding cake bakers to make your celebration sweet. With an average rating of 5.0/5.0 and a common price point of $$ (typically $6-$9 per slice), you'll find incredible talent to match your budget. Popular styles range from elegant, tiered classics to bold, modern custom designs. Welcome to Houston, a city where Southern hospitality meets cosmopolitan flair, creating a wedding scene that's as diverse and dynamic as the city itself. Whether you're planning a grand affair in an elegant Uptown ballroom, a chic modern celebration at a museum, or a rustic-charmed event on the outskirts of town, the perfect wedding cake is the ultimate finishing touch. Houston's culinary landscape is legendary, and its cake artists are no exception. They blend time-honored baking traditions with contemporary design, ready to craft a confection that not only tastes divine but also tells your unique love story against the backdrop of this vibrant Texas metropolis. Let's find the baker who will bring your sweet vision to life. In Houston, wedding cake trends reflect the city's own character: a mix of timeless tradition and forward-thinking style. While classic, tiered wedding cakes with elegant floral arrangements remain a perennial favorite, many couples are opting for modern, architectural designs featuring sharp lines and metallic accents. Custom-designed cakes that incorporate personal elements of a couple's story are also incredibly popular, allowing for a truly one-of-a-kind centerpiece. When it comes to flavor, think beyond vanilla. Local bakers often incorporate regional tastes, from rich red velvet to bright citrus flavors perfect for a warm Texas evening. When budgeting, expect the average cost for a quality cake in Houston to fall in the $$ tier, which generally translates to $6 to $9 per slice. Prices can vary based on complexity, ingredients, and the baker's reputation. A crucial tip for any Houston wedding is to consider the climate. Discuss frosting options with your baker; fondant holds up better in the notorious Texas humidity than some delicate buttercreams, especially for outdoor or marquee receptions. Always book your baker 6-9 months in advance, particularly if your wedding is during the peak spring or fall seasons, to ensure you secure your first choice.