Wedding cakes in Perth
Planning your Perth wedding? We've curated a list of 34 of the city's finest wedding cake bakers, all boasting an outstanding average rating of 5.0 out of 5 stars. You'll find most bakers fall into a mid-range price point, offering incredible artistry and value. From elegant designs for a Swan River reception to modern creations for a city celebration, discover the perfect cake for your special day in Perth.
We list 33 wedding cake bakers in Perth, and 8 of them publish a starting price. Those range from $350 to $600 USD, with a median of $400. 4 bakers start at or below that median, so a $400 budget gives you real choice in Perth rather than a single option.
The most common styles in Perth are contemporary (22 bakers), modern (20 bakers) and classic (15 bakers).
30 bakers offer vegan cakes and 31 offer gluten-free options in Perth.
33 bakers found
Drag to look around — your venue may be outside the city itself.
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Drag or zoom the map to search anywhere — your wedding venue is often not where you live. Prices marked “Est.” are our estimate, not the baker's published price. How results are ordered.
The general wedding-season demand curve — a guide to when cakes cost more, not Perth, WA pricing or any one baker's rates.
Book in January for up to 20% savings on wedding cake pricing.
June and October are peak months — book early for best availability.
Order a stylish single-tier display cake for the ceremonial cutting (approx. $150–$200) and serve guests from hidden, undecorated kitchen sheet cakes, slashing your total cost by 30% to 50%.
Opt for local, in-season Western Australian native blooms or fresh greenery over handmade sugar flowers, saving between $100 and $250 in intricate decorating labor.
Avoid the standard $80–$150 weekend delivery and setup fee charged for venues in regions like the Swan Valley or Perth Hills by opting for a sturdy buttercream design that a trusted guest can collect.
Serve your wedding cake as the primary dessert course alongside coffee rather than an add-on midnight snack, eliminating venue cakeage fees of $3 to $7 per head and saving up to $500 on catering.
Choose a semi-naked or chocolate ganache finish over expensive rolled fondant, saving roughly 15% to 25% ($70–$110) while keeping the cake structurally sound in Perth's dry summer heat.
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