Wedding cakes in St. Louis
There are 23 wedding cake bakers listed in the directory for this area. Among the 19 bakers who publish this data, the median starting price for a wedding cake is $500, with the middle half of starting prices falling between $375 and $600.
We list 23 wedding cake bakers in St. Louis, and 19 of them publish a starting price. Those range from $300 to $750 USD, with a median of $500. 12 bakers start at or below that median, so a $500 budget gives you real choice in St. Louis rather than a single option.
The most common styles in St. Louis are modern (19 bakers), classic (18 bakers) and custom (18 bakers).
10 bakers offer vegan cakes and 15 offer gluten-free options in St. Louis.
23 bakers found























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Drag or zoom the map to search anywhere — your wedding venue is often not where you live. Prices marked “Est.” are our estimate, not the baker's published price. How results are ordered.
The general wedding-season demand curve — a guide to when cakes cost more, not St. Louis, MO pricing or any one baker's rates.
Book in January for up to 20% savings on wedding cake pricing.
June and October are peak months — book early for best availability.
Order a modest two-tier display cake from local favorites in areas like South City or Maplewood for cutting photos, then serve guests an identical-flavor sheet cake from the kitchen to slash your $482 average cost by 30% to 50%.
Take advantage of St. Louis's off-peak winter wedding season between January and March, when local bakeries frequently offer 10% to 15% discounts or waive custom design fees to fill their calendars.
Skip fragile, high-maintenance fondant in favor of buttercream and decorate with seasonal fresh blooms sourced directly from the Soulard Farmers Market, saving around $1.50 to $3.00 per slice.
Look for established bakeries in St. Louis County or the Metro East rather than central city boutiques, as suburban independent bakers often have lower overhead and charge $100 to $150 less for comparable tier sizes.
Check your venue contract for cake-cutting fees, which at many Central West End and Downtown venues run $1.50 to $3.00 per guest, and opt to have the venue's catering staff serve pre-cut dessert bars instead.
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