Wedding cakes in Yokohama
Yokohama, Japan is home to talented wedding cake bakers who bring creativity and artistry to every celebration. Whether you're planning an intimate gathering or a grand affair, Yokohama's bakers offer a wide range of styles and flavours.
We list 25 wedding cake bakers in Yokohama, and 20 of them publish a starting price. Those range from $270 to $750 USD, with a median of $500. 15 bakers start at or below that median, so a $500 budget gives you real choice in Yokohama rather than a single option.
The most common styles in Yokohama are elegant (23 bakers), modern (16 bakers) and minimalist (12 bakers).
2 bakers offer vegan cakes and 4 offer gluten-free options in Yokohama.
25 bakers found

























Drag to look around — your venue may be outside the city itself.
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Drag or zoom the map to search anywhere — your wedding venue is often not where you live. Prices marked “Est.” are our estimate, not the baker's published price. How results are ordered.
The general wedding-season demand curve — a guide to when cakes cost more, not Yokohama, JP pricing or any one baker's rates.
Book in January for up to 20% savings on wedding cake pricing.
June and October are peak months — book early for best availability.
Order from independent patisseries in historic bakery districts like Motomachi rather than Minato Mirai hotel caterers, saving 20% to 30% ($95 to $145) even after factoring in venue bring-in fees.
Opt for a decorative 'dummy cake' for the ceremonial cutting photos and serve high-quality kitchen-sliced sheet cake to guests, which reduces production costs by 35% to 45% (saving up to $215).
Decorate with locally sourced Kanagawa seasonal fruits—such as regional spring strawberries or autumn pears—to avoid expensive off-season fruit import surcharges that typically add $50 to $80.
If your waterfront or Yamate venue package already includes a dessert buffet, scale back to a stylish single-tier cutting cake, easily pocketing $200 or more against the $479 multi-tier average.
Ask your venue coordinator to waive the per-slice plating fee (usually $2 to $4 per guest, totaling $120 to $240 for a 60-person event) by booking on off-peak dates like weekdays or non-Taian weekend days.
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