Wedding cakes in Boston
There are 27 wedding cake bakers listed in Boston, MA. Among the 8 bakers publishing their costs, the median starting price for a wedding cake is $350, with the middle half of starting prices falling between $350 and $400. Common cake styles in the area include contemporary, custom design, classic, elegant, and buttercream.
We list 27 wedding cake bakers in Boston, and 8 of them publish a starting price. Those range from $350 to $450 USD, with a median of $350. 5 bakers start at or below that median, so a $350 budget gives you real choice in Boston rather than a single option.
The most common styles in Boston are contemporary (11 bakers), custom design (8 bakers) and classic (7 bakers).
22 bakers offer vegan cakes and 26 offer gluten-free options in Boston. 1 baker runs tastings you can book through this site.
27 bakers found



























Drag to look around β your venue may be outside the city itself.
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Drag or zoom the map to search anywhere β your wedding venue is often not where you live. Prices marked βEst.β are our estimate, not the baker's published price. How results are ordered.
The general wedding-season demand curve β a guide to when cakes cost more, not Boston, MA pricing or any one baker's rates.
Book in January for up to 20% savings on wedding cake pricing.
June and October are peak months β book early for best availability.
Order a 2-tier cutting cake for photos and supplement with hidden sheet cakes from the same Boston bakery, which can reduce your total dessert cost by 30% to 50% without guests noticing the difference.
Look beyond downtown Boston to bakeries in neighboring areas like Quincy, Somerville, or Watertown, which often charge 15% to 20% less per slice due to lower overhead costs.
Schedule your wedding during the Boston off-peak season between November and March to avoid peak summer and fall surcharge minimums and negotiate waived delivery fees, potentially saving $50 to $100.
Choose a classic buttercream finish decorated with fresh local blooms from your florist instead of intricate fondant detailing, which easily saves $2 to $5 per slice at top local bake shops.
Ask your venue if they waive the typical $2 to $4 per-person cake-cutting fee when you hire an approved partner bakery from their preferred vendor list, saving an average of $250 on a 100-guest reception.
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