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Seasonal demand trends for Denver, CO based on wedding industry data
Book in January for up to 20% savings on wedding cake pricing.
June and October are peak months — book early for best availability.
Opt for elegant buttercream designs over fondant, which requires more labor and specialized materials, often saving 15-25% or $50-$100+ on your total cake cost in the Denver area.
Order a smaller, beautifully decorated tiered cake for photos and the cake cutting, supplementing with simpler, pre-sliced sheet cakes for the majority of your guests, which can cut costs by 30-50%.
If your cake is small enough and your venue is accessible, consider picking it up from the baker yourself to avoid delivery fees, which can range from $50-$150 for Denver-area locations.
Decorate your cake with fresh flowers provided by your Denver florist rather than handcrafted sugar flowers from the baker, potentially saving $100-$300 while maintaining a sophisticated look.
Choose a simpler, elegant design with fewer tiers and less intricate detailing, as extensive hand-painting or elaborate structures significantly increase labor costs, often saving you 10-20% on the overall price.
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